Overview
Putting food security to the test in Yukon, the filmmaker bans all store-bought groceries from her house in a year-long adventure in farming, fishing and foraging complicated by three skeptical teenagers, no caffeine and -40° temperatures.
Putting food security to the test in Yukon, the filmmaker bans all store-bought groceries from her house in a year-long adventure in farming, fishing and foraging complicated by three skeptical teenagers, no caffeine and -40° temperatures.